I was chatting to a British guy yesterday at my school and he mentioned he is really struggling
with norwegian food. He complained about the lack of British food here. What does he expect? As far as I can see Norway only really wants to sell norwegian made products (in the mainstream supermarkets anyway) You can find many foreign foods but you need small independent shops (always run by immigrants) where they sell fresh fruit and veg that actually tastes of something (Im not really feeling the poly-tunnel grown norwegian tomatoes and cucumbers!) I told him he needed to learn to cook and then he can make British food to his hearts content (but then lost the will to live when he told me he had been living on Pot Noodles stashed away in his suitcase!)
A lost cause, I think!